2 results for Abdullah, Abdullah Yousef

  • Some composition characteristics of young male Southdown sheep from lines selected for high and low backfat depth : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science in Animal Science at Massey University

    Abdullah, Abdullah Yousef (1989)

    Masters thesis
    Massey University

    Thirty-six 6-8 month Southdown ram lambs, 18 each from the high and low-backfat selection lines established at Massey University in 1976, were used in this study to evaluate some carcass composition characteristics. Animals were randomly allocated within lines within sire groups into three lots of 12 rams each and were housed in metabolism crates on a lucerne chaff diet (1.3 maintenance). After a 10-day adjustment period, an intravenous urea challenge was administered to the animals (120 mg/kg LW) and blood samples were collected before and after the infusion. Rams were slaughtered within 5-7 days of the urea challenge and half-carcasses were separated into soft-tissue and bone. Differences in body composition between the selection lines were greatest for measures of fatness. They were found to a lesser extent in some other characteristics, especially those that have been reported previously to have positive or negative genetic correlations with backfat depth. Thus, carcasses from the high-backfat line, when compared at the same carcass weights had significantly greater fat depths at C, J, GR, S2 and L3, by 56.7%, 37.1%, 26.1%, 33.3% and 51%, respectively. The high-backfat line group also had significantly greater amounts of kidney fat, higher chemically analysed fat percentage in the carcass soft-tissue, larger intermuscular fat cell diameter, shorter carcasses, lighter heart and liver weights, deeper (B) and narrower (A) cross sections of M. longissimus, and slightly higher (P<0.10) dressing-out percentages. Moreover, at the same carcass weight, the results of the current study agree well with previous studies in showing that fatter lambs had a higher proportion of the fatter cuts (rack cuts) and a lower proportion of the leaner cuts (shoulder cuts). The high-backfat line animals also had lighter total side bone weight, and shorter lengths and smaller circumferences of the humerus, radius & ulna, femur and tibia bones in the carcasses, which agrees with the negative genetic or phenotypic correlations reported elsewhere between backfat thickness and bone weight, bone percentage or bone length in sheep. At the same total side bone weight, line effects on bone distribution in the current study were less marked than the previous work with 17-month-old rams, with significantly higher weights of bone in the rack cut, lower weights of bone in the leg cut and lighter humerus and femur bone weights for the carcasses of the high-backfat line. Shoulder cut bone weight in the present study did not differ between selection lines and the difference was in the opposite direction for the total leg bone cut compared with older rams in the previous study. At the same carcass weight, similar total weight of four muscle in the carcasses of both lines was found, but at the same fat-free soft tissue weight in the side there are few effect on the distribution of muscle. The ratio of muscle to bone weight and muscularity are higher in the high-backfat line when adjusted to the same fat-free soft tissue and total side fat-free soft tissue weight plus bone respectively. These results are consistent with previous studies in showing that the reduction in backfat thickness have little or no effect on total muscle weight, little effect on muscle distribution and lower ratio of muscle to bone weight and lower muscularity. Line differences in muscle fibre type, proportion and area in the M. semitendinosus were not found in the present study. This result which differs from previous which showed higher proportions of (ßR) red fibres for the high-backfat line. In general, all moisture measurements showed a slightly higher weight and percentage in the low-backfat line. The prediction of empty body water percentage from the response to a urea challenge by measuring the rate of urea dilution in the plasma was not very successful. The best extrapolation estimates of zero-time were obtained using a simple exponential model after linear adjustments were made for increasing baseline values. It is concluded that divergent selection for and against fatness on the basis of weight-adjusted ultrasonically-measured fat depth C in the present lines has led to line differences in 14 kg carcasses such that the fat line carcasses have more fat, less bone and a similar weight of muscle. The urea dilution method as used in this study was found to be unsatisfactory for the prediction of carcass composition.

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  • Investigations into muscularity as a characteristic of sheep carcasses at various stages of growth : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Animal Science at Massey University, Palmerston North, New Zealand

    Abdullah, Abdullah Yousef (1994)

    Doctoral thesis
    Massey University

    Muscularity is a meat animal characteristic defined as the depth of muscle relative to skeletal dimensions. It is usually assessed subjectively, but a possible objective measure involves obtaining an average muscle depth by taking the square root of the weight per unit length of muscles around the femur, and expressing this relative to femur length. A series of experiments was conducted to assess this objective measure of muscularity (MUSC), and the value of muscularity as a meat production trait. These involved evaluation of first, the pattern of change in MUSC with growth of sheep from birth to near maturity, secondly, relationships between MUSC in different parts of the carcass, thirdly, relationships between MUSC and muscle fibre size and number, fourthly, breed differences in MUSC, fifthly, relationships between MUSC measured objectively and subjectively, and finally, indirect predictors of MUSC based on simple measurements. Southdown rams from lines selected for high- or low-backfat depths (n=40 per line) were studied at birth, 10, 20, 40, 60, and 80 kg liveweight and at near maturity. Muscularity and M:B ratios from different groups of muscles and bones, together with other indexes of carcass shape, including the depth to width ratio of a transverse section of M.longissimus and a carcass weight to length ratio (CWT:L3), increased at a decreasing rate with increasing carcass weight. For most ratios this increase was parallel for both lines with the high-backfat line having higher values, but for muscularity in the femur region the differences between the lines increased with growth. Muscularity based on the muscles around the femur showed line differences most clearly. Line differences in muscularity did not appear to be associated with consistent differences in bone shape. Proportions of muscle fibre types in the M.semitendinosus were generally similar for the two selection lines. Data from 211 carcasses from 4 trials were evaluated to study differences between breed and sex groups of sheep in the pattern of change in muscularity with increasing carcass weight. Leg muscularity increased for all groups with increasing carcass weight, and the rate of increase was similar at carcass weights above 10 kg. The Southdown breed had higher muscularity values and M:B ratios than Texel crosses, which in turn had higher values than all other groups. For some comparisons, there were important sex effects. At a similar carcass weight, Coopworth rams had slightly higher muscularity values (+1.7%; P<0.001) than Poll Dorset-cross cryptorchids. Relationships between objective measures of muscling and subjective scores of muscularity or conformation were studied using data from 95 lambs and 90 bulls. Muscularity calculated from the leg cut rather than whole side or eye-muscle dimensions had the closest relationships with subjective scores of muscularity or conformation (R2% = 69 to 80% for lambs and 56% for bulls), with leg M:B being only slightly inferior (R2% = 62% for lambs and 52% for bulls). Muscularity and M:B ratio calculated from the side were the next best as predictors, but variables based on the eye muscle were poor. Data from 5 trials were used to examine indirect objective methods to predict leg muscularity for sheep carcasses. Muscularities based on M.semimembranosus or M.biceps femoris were accurate predictors when compared with indexes based on other individual muscles. Muscularities based on the topside and outside commercial boneless cuts were also good predictors. Indexes of muscularity calculated from carcass linear and eye-muscle dimensions were poor as predictors. Leg width to length (W/L) ratios obtained from lateral leg photographs proved useful as predictors. Individual W/L values or groups of W/L values combined as bands were moderately effective as predictors for some trials. However, the regression prediction equations varied between trials. It is concluded that the objective measure of carcass muscularity investigated here is a carcass characteristic that reflects important differences in carcass shape, and that differences in this characteristic between carcasses are not necessarily accompanied by corresponding changes in muscle to bone ratio.

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