ICT innovations in teaching in food biochemistry laboratories

Author: Vanhanen, Leo P.; Savage, Geoffrey P.; Clemes, S.

Publisher: Lincoln University.

Type: Creative work

Link to this item using this URL: https://hdl.handle.net/10182/4515

Lincoln University

Subjects: food biochemistry, ICT, teaching practice, education

Copyright: Copyright © The Author. (With the exceptions noted in http://researcharchive.lincoln.ac.nz/page/rights, this metadata is available under a Creative Commons Zero license.)