ICT innovations in teaching in food biochemistry laboratories
Author: Vanhanen, Leo P.; Savage, Geoffrey P.; Clemes, S.
Publisher: Lincoln University.
Type: Creative work
Link to this item using this URL: https://hdl.handle.net/10182/4515
Subjects: food biochemistry, ICT, teaching practice, education
Copyright: Copyright © The Author. (With the exceptions noted in http://researcharchive.lincoln.ac.nz/page/rights, this metadata is available under a Creative Commons Zero license.)