The organic market in New Zealand

Author: Guenther, Meike; Driver, Tim; Saunders, Caroline M.

Date: 2017-07

Publisher: AERU, Lincoln University | Te Whare Wānaka o Aoraki

Type: Report

Link to this item using this URL: https://hdl.handle.net/10182/13935

Lincoln University

Abstract

This report describes the organic market in New Zealand. There is no consistent data on the domestic organic market in New Zealand. Different sources were used to define the market and its players.

Subjects: New Zealand, organics, 350602 Consumer-oriented product or service development, 350601 Consumer behaviour, 300412 Organic and low chemical input crop production, 300801 Field organic and low chemical input horticulture, 300606 Food sustainability

Citation: ["Guenther, M., Driver, T., & Saunders, C. (2017).The organic market in New Zealand. Report prepared for New Zealand Ministry of Primary Industries. Lincoln University: Agribusiness and Economics Research Unit."]

Copyright: © Agribusiness and Economics Research Unit. Lincoln University, New Zealand, 2017. (With the exceptions noted in http://researcharchive.lincoln.ac.nz/page/rights, this metadata is available under a Creative Commons Zero license.)