2 results for Patent, Massey Research Online

  • Novel food product and method of use

    Johnson, PS; Lee, S; Altalhi, ASD

    Patent
    Massey University

    The invention includes a composition when used for the subsequent preparation of an egg white foam, characterised in that the composition includes an amount of egg white material and at least one thickener. The amount of thickener(s) is at least about 2.0%w/w in the composition and the composition has been heat treated at or above about 40┬░Cprior to preparing the egg white foam. The invention also encompasses method of use, novel food products, cooked or uncooked, and methods of manufacture.

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  • In-situ optical density sensor

    Harrison, JA; Saraswat, M; Grand, R; Noble, FK; Gehlen, L; Woods, MA; Bartho, S

    Patent
    Massey University

    The present invention relates to optical measurement devices and systems, and methods of using these systems and devices, and more particularly but not exclusively it relates to a system and apparatus adapted to measure optical properties in-situ.

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